Pumpkins

pumpkin asked:


My boyfriend loves pumpkin pie. I hardly ever cook for him; so I wanted to make it up by baking him a delicious pumpkin pie. I’m sure I won’t have any trouble finding a pumpkin this time of year.

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asked:


Not a sugar or cheese pumpkin, just a big 1-foot diameter pumpkin. Seeds great, but what about the pulp and meat from inside?

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bill l asked:


every year at holloween time since i was a kid,we would clean all the seeds out of the pumpkin looking forward to eating them.But when it was time to eat them,they weren’t that good.
This year i want them to be good..lol..what do i do for that please ?

p.s…salted of course.

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LJ asked:


I’m planning on putting in a pumpkin and gourd patch in my backyard. Any suggestions as to size, type of pumpkin seed and when to plant? I’ve ready conflicting articles on all of these. Yes I do know that they won’t be ready for Halloween.

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Jackie Blue asked:


I see such pretty pumpkin pies on tv, but once in awhile, mine comes out with a big crack in it. I don’t care for whipped cream on top, or I would do that to hide the crack. lol
How can I keep my pie filling from cracking, and hopfully come out pretty like they are suppose to?

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SirenSong asked:


Not to mention, you can buy frozen pumpkin pies year round, and some grocery stores even sell pumpkin pies in their bakery all year. So why is it considered a strictly fall-only food when the evidence points otherwise?
Even with the invention of refrigerators and freezers, you even have the younger generations who say “you can’t eat anything with pumpkin unless it’s fall”. Why is that? Everyone I know in the older generations think that is a silly concept.

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