Pumpkins

Christy V asked:


I would like to use a raw pumpkin for a dessert instead of can pumpkin. How do I prepare a raw pumpkin to make a nice dessert?

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IT Pro asked:


I have been making pumpkin rolls and they seem to be chewy rather than moist and soft. I have not found any different recipes to try, but there are different methods of preparation.

My recipe is: 2/3 cup pumpkin puree, 3 eggs, 1 cup sugar, 1 tsp lemon juice. Mix well and then add 3/4 cup flour, 1 tsp baking powder, and pumpkin pie spices. Bake at 350 for 15 mins, cooked on wax paper in a jelly roll pan.

Are there any ingredients I should add or change the quantity of to make this not be chewy and to make it more moist and soft?

Thanks!

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chocolate_icecream asked:


Halloween is coming soon so im getting ready ot carve some pumpkins, i was just wondering what i could do with the seeds and stuff inside the pumpkin because i usually throw them out.
Has anyone got any good pumpkin recipes

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Becca R asked:


I was carving a pumpkin and got some of the “guts” on a brand new shirt. In previous incidents like this, I haven’t been able to get the stains out. Does anyone know how?

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