Pumpkins

frog515ta asked:


The recipe has a yellow cake mix to make the crust, and powdered sugar and cream cheese and pumpkin in the ingredients… and a few other things, however the only one I can find has sweetened condensed milk in it, and that is not the one I’m looking for. Anyone have a recipe like this?

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Katie asked:


Ive had my pumpkin seeds drying since friday morning but they are still a little chewy on the inside. I want them to be crispy. Will I ruin them if I go ahead and roast them tonight?

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Sadface asked:


I’m studying abroad and don’t have access to an oven, and thanksgiving is coming up. Is there any way I can make pumpkin pie or some sort of pumpkin-y dessert that I could substitute for pie? I only have a refrigerator and a couple of stove burners, no microwave or anything, so it might not be possible, but it’s my favorite part of thanksgiving, so I want to try!

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Z-cakes asked:


I have the best oatmeal raisin cookie recipe, and i want to add some fresh baked pumkin to it, the pumpkin is pretty dry. Can you tell me how i can add the pumkin with out tipping the oh so delicate balance of fats, sugars, and flour?(see recipe below (imperial units U.S.))
1/2 Cup Butter
1/2 Cup shortening
3/4 Cup granulated sugar
1/4 cup packed brown sugar
2 teaspoons vanilla
2 eggs
2 cups quick cooking oats
1 1/2 cups all purpose flour
1 teaspoon baking Soda
1/2 teaspoon salt
3/4 Cups rasins
1/2 Cups chopped nuts

These cookies are soft and chewy and stay that way for almost a week! I want to keep them that way! Please help!

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Isabel asked:


I have pre-cooked a crust and wanted to add the pumpkin pie filling to it and bake in the oven. Will the crust be too burnt?

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gerbilsareqt asked:


My mother bought a pumpkin for halloween but never carved it into a jack-o-lantern.

Is there a way I can make a pie out of this pumpkin and freeze it or something so that it will stay good until thanksgiving?

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