Pumpkins

terriavidreader asked:


I like the idea of having a pumpkin roll for my upcoming party, but I don’t like pumpkin. Is there anything I can substitute? I will make a couple like the Libby recipe, but I want something I can enjoy.

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Just Me asked:


My sister’s fiance bought a pumpkin pie from some boy scouts however the stupid thing comes uncooked. So we’ve got a 9-12 inch(I can’t find a ruler anywhere!) pumpkin pie waiting to be cooked sitting in our fridge. So, anyone know how to cook it or can direct me to a website that will help me out?
for all you smartasses who must think i am some dumb blonde. . the pumpkin pie is NOT cooked. it’s nice of you all to assume that i’m some stupid girl who doens’t know what she’s talking about though. thanks for those who actually tried to help answer my question so far.

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Foamy is God asked:


I have had a couple of brands and they didn’t even taste like pumpkin. What do you reccomend?

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Alli asked:


I know to remove the seeds. I baked them in the oven, but I need a good recipie for pumpkin pie for the rest of the insides. Any ideas? I will also be willing to try cheese cake, mouse, tarts, etc. THank you.

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methroach asked:


Hi, I’d like to make pumpkin pie this week. Normally I use canned, but want to try using fresh pumpkin. I have 2 pumpkins, which I want to carve, but every method that I have heard of for cooking pumpkin involves cutting it in half or something like that. How can I remove all of the flesh from a pumpkin without cutting it all up? Thanks.

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whenunderether asked:


I’d like to add the entire 15 oz can of puree (not pumpkin pie filling) to the cake so that I’m not stuck with half the can. How will this affect the amount of liquids (1 1/3 C water, 1/3 C oil) and eggs (three) the box recipe calls for? If I add an entire can, what ingredients need to be reduced and by how much since the pumpkin will be adding a lot of moisture? Professional chefs please answer.

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jake asked:


Every year when my family carves pumpkins we save the seeds to bake, season, and eat. Some of the pumpkins have many seed while other have not as much. My question is what would be a sign that a particular pumpkin has more than another? Is there a certain type that produces more seeds or is there characteristics that would tell if one has more seeds than another like: color, shape, age, or weight?

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